All Reviews
Kuinte Erby
4 years agoGreat food. Great proportions. Not very expensive. Well worth the stop.
Jeneca Kennedy
4 years agoFirst impression was that it was very clean and very busy. The waitresses were very polite. There was a small wait of about 10 minutes, which wasn't bad. The only problem is that there isn't a designated waiting area so people were crowding in by the door and they acknowledge you when your up next. There was one older couple who walked right in and sat at a table without waiting at all. Next thing I know the waitress was there handing them menus and cutlery. I could only assume they were regulars and that's why they skipped the line and wasn't asked to wait at the end of the line. After being seated the service was good. The food took a little long but was expected because of how busy it was. The food was very good and hot; I got breakfast. The service was great. If I go back to Gaylord I'd definitely go back to try the corned beef hash. And the cheesecake brownie was one of the best I've ever had.
Heather Perez
4 years agoThis place was absolutely fabulous! Beautiful building; very clean. The waitstaff awesome. Food: YUMMY! The stuffed croissant French toast, the sweet cream filling was so delicious I didn't even touch the maple syrup. The OJ was freshly squeezed, yep you read right, fresh real orange juice. Bacon and hash browns cooked to perfection. Flavors were spot on, a true chef in the kitchen. Definitely worth the visit.
Rich Clark
5 years agoGood food of course, Clean upscale interior. Good service and friendly staff.
Naomi Vlad
5 years agoIt was our first time eating here and the food was absolutely delicious! The service was fast and the staff were all friendly. Will definitely come back again next time.
Theresa Dombrowski
5 years agoWhat an amazing experience! The service was quick and friendly and the food was delicious. I never order bacon because it never comes out hot. For the first time, my husband actually got a serving of hot bacon. Not only was it hot, but it was so good. The French Toast was delicious. The sourdough bread was a perfect fit with the sweetness of the syrup. To go I ordered their bourbon pecan pie. It was delicious. Perfectly baked, flaky crust filled with that sweet gooey filling you'd expect with that added kick of bourbon to crank things up. The hand whipped cream on top is a genius move to help mellow out the overall sweetness of the pie. I can't wait to come back to Michigan and have breakfast here again. I recommend it highly!!
Autumn Price
6 years agoBest breakfast place in Michigan!! A must try in Gaylord...Service and food are superb.
Ramona Rosales
8 years agoThis restaurant came highly recommended by the Fairfield Inn and suites. It did not disappoint! The food was incredibly good tasting, fresh and high-quality. The price was very reasonable. The staff was professional, polite, friendly and attentive. I wish I lived in town so that I can enjoy this every week!